Meet the Talented Team Behind Fine Dining in Skopje at Distrikt Bar & Kitchen

With an impressive culinary journey shaped by years of experience as an Executive Chef in the United States, Kiril Stavrev brings a global perspective and refined expertise to Distrikt Bar & Kitchen. Now serving as our Restaurant Director, Kiril combines his deep culinary knowledge with strong leadership to oversee every element of the restaurant experience — from kitchen operations to guest service. His vision is rooted in innovation, consistency, and a passion for excellence, making Distrikt a standout destination in Skopje's dining scene.

With a deep passion for hospitality and an unwavering eye for detail, Nikola plays a key role in shaping the guest experience at Distrikt Bar & Kitchen. From ensuring flawless service to leading the front-of-house team with professionalism and warmth, he brings both structure and soul to everything we do. Known for his calm leadership and commitment to excellence, Nikola ensures that every guest feels seen, every table is perfectly set, and every visit is memorable. Behind the scenes, he's a driving force in coordinating daily operations, mentoring staff, and continuously elevating standards.

For Nikola, hospitality isn't just a job — it's a craft. And that dedication is felt in every moment you spend with us.

With extensive experience in hospitality management, Goran Mitrov brings exceptional leadership and a keen eye for detail to Distrikt Bar & Kitchen. As Senior Supervisor, Goran ensures that every guest enjoys a seamless and memorable dining experience, overseeing daily operations with dedication and a passion for excellence. Known for his strong commitment to service quality and team development, Goran plays a key role in maintaining Distrikt's high standards and vibrant atmosphere.

Behind the pass, Chef Nenad Trajkovski brings calm precision to the heat of the kitchen. With a sharp eye for detail and a deep respect for ingredients, he's the kind of chef who lets the food do the talking — and it speaks volumes.

Nenad doesn't chase trends. He crafts dishes that are honest, flavorful, and unforgettable. A true team player and perfectionist at heart, his presence helps define the rhythm and soul of the Distrikt kitchen.From concept to plating, everything he touches carries the stamp of quiet confidence and culinary integrity.

With over 20 years of experience in the hospitality industry, Dimitar Andrijevski brings energy, creativity, and an undeniable passion for people to the bar at Distrikt. Drawn to the dynamic and fun nature of the business, he thrives in a unique work environment where every day offers something new.When asked about his favorite drink or dish from the menu, Dimitar simply says, "Different day - different answer." He appreciates the versatility and creativity of the menu and admits—with a smile—that he kind of likes it all.What truly sets Distrikt apart, in his eyes, is the space it offers guests to feel welcomed and inspired. "Guests are welcome to figure that out for themselves," he says, modestly letting the experience speak for itself.As for unforgettable moments? With his signature sense of humor, Dimitar says, "Short-term memory :)" — a playful nod to the countless stories and great times shared behind the bar.More than just a bartender, Dimitar is a people person at heart — always ready with a smile, a recommendation, and a perfectly mixed drink to elevate your Distrikt experience.