Our Menus
Explore Our Skopje Restaurant Menu at Distrikt Bar & Kitchen
À la carte
Sandwiches
11:00 - 23:00
Distrikt Burger 250g
850
arugula, cheese, tomato, brioche bun, sea salted french fries
Croque Madame
500
local ham, macedonian cheese, mornay sauce, sunny-side-up egg
Mozzarella Panini
450
pesto, mozzarella
Club Sandwich 250gr
500
chicken breasts, egg, lettuce, tomato, mayonnaise
Desserts
11:00 - 23:00
Crème Brûlée
400
Cheesecake
500
Molten Chocolate Cake
480
vanilla ice cream (Please allow 15 minutes for preparation)
Tiramisu
400
chocolate, cocoa, coffee
Marriott Hazelnut Dacquoise small cakes (2 pieces)
510
hazelnut ganache, chocolate
Marriott Hazelnut Dacquoise cake
1950
hazelnut ganache, chocolate
Signature Distrikt Ice Cream
400
choose one of the flavors: vanilla, chocolate chip, peanut butter, espresso martini, green apple
Carrot Cake
450
Pistachio Panna Cotta
400
Vegan Tiramisu Cake
480
dates, coconut, cashews, almond, cocoa powder
Vegan Raspberry Cake
450
raspberries, dates
Hot appetizers
11:00 - 23:00
Fried Aubergine Schnitzel
450
pesto sauce, cherry tomatoes
Roasted Carrots
370
harissa, black garlic aioli
Fried Calamari
750
mayonnaise sauce
Three Ways Mushrooms
550
seared porcini, porcini foam, porcini powder
Foie Gras
1900
toasted brioche, cranberry sauce
Pan Seared Prawns
750
red puttanesca sauce
Shrimp Tempura
750
Japanese mayo
Shrimp Croquettes
750
Japanese mayo, black caviar
Beef Croquettes
850
demi glace, truffle mayo, black truffles
Roasted Edamame
400
olive oil, sea salt
Cold appetizers
11:00 - 23:00
Shrimp Cocktail
550
cocktail sauce
Beef Tartare
1750
spices, seared bone marrow
Beet Tartare
350
mustard oil, egg yolk, chives
Beef Carpaccio
1800
capers, mustard seeds
Chickpea Hummus
400
bread, olive oil
Sea Bass Tartare
1150
fried quinoa, cream foam
Tuna Carpaccio
1100
truffle powder, chives
Foie Gras Mousse
1800
cranberry sauce, brioche
Langoustine Carpaccio
2300
EVO
Tuna Tataki
1450
ponzu sauce, sesame
Pizza
11:00 - 23:00
Quattro Formaggi Pizza
650
Pepperoni Pizza
650
Stracciatella Pizza
830
pesto
Napolitana Pizza
550
Charcuterie, cheese
11:00 - 23:00
Chef’s choice charcuterie for 2
1650
Chef’s choice charcuterie for 4
2300
Chef’s choice cheese for 2
800
Chef’s choice cheese for 4
1400
Chef’s choice charcuterie + cheese for 2
1650
Chef’s choice charcuterie + cheese for 4
2950
Salad
11:00 - 23:00
Turkey Salad
580
mixed green salad, corn, lemon herb vinaigrett
Josper Salmon Salad
800
Grilled Vegetable Salad
450
Caesar Salad
730
grilled chicken
Nicoise Salad
1100
grilled ahi tuna, olives, eggs, potato
Distrikt Salad
750
avocado, cherry tomato, olives, shrimps, green beans
Burrata Salad
1500
olive oil, tomatoes
Beetroot Salad
450
goat cheese, arugula, pumpkin seeds
Distrikt Chopped Salad
520
Salad Vegetables: Baby Arugula, Chopped Lettuce, Mixed Greens, Bell Pepper, Blisterred Tomatoes, Onions, Carrots, Cucumber Additions: Blue Cheese, Parmesan, Eggs, Quinoa, Falafel, Candied Walnuts, Candied Bacon, Dried Cranberries, Seasoned Croutons Dressing: Balsamico, Lemon Herb, Caesar, Tahini
Additions
11:00 - 23:00
Grilled Chicken 100 g
380
Charred Steak 100 g
750
Charred Shrimps 120 g
420
Creamy Spinach
350
Chard
350
Mushrooms
350
Roasted Potato
350
Grilled Seasonal Vegetable
350
Truffle French Fries
450
black garlic aioli, curry ketchup
French Fries
380
black garlic aioli, curry ketchup
Whipped Mashed Potatoes
320
Whipped Mashed Potatoes with Truffles
500
Add Bread
120
Add Truffle Oil
180
Stir Fry Vegetables
300
yuzu, sesame oil, soy sauce
Add Truffles
100/gr
Soups
11:00 - 23:00
Minestrone Soup
350
Langoustine Bisque
650
sauted shrimps
Chilled Avocado Soup
450
Roasted Mushroom Soup
550
cream, mushroom
Pasta
11:00 - 23:00
Spaghetti Bolognese
680
gluten-free
0.00
Spaghetti Pomodoro
400
parmesan, cherry tomato
gluten-free
0.00
Lasagna
720
basil pesto, parmesan
Paccheri Pasta
650
pomodoro, stracciatella, basil
Penne Pasta al Pesto
450
basil pesto, pine nuts
gluten-free
0.00
Mac&Cheese
600
penne pasta, morney, braised beef
Linguine Vongole Vignole
750
parsley, chilly pepper, parmesan, garlic, white wine
Risotto
11:00 - 23:00
Mushroom Risotto
650
porcini, mushroom powder
Risotto Milanese
450
parmesan, saffron
Risotto Pomodoro
450
Black Truffle Risotto
950
parmesan, black truffles
Fish – Josper Grill
11:00 - 23:00
Roasted Salmon with Gnocchi 200 g
1450
spinach, tomatoes
Grilled Farm Raised Sea Bass 400 g
1150
spinach
Grilled Whole Wild Sea Bass
5100/kg
Octopus
2200
EVO
Pan Seared Halibut
1300
corn veloute, corn, fried sage
Meat - Josper Grill
11:00 - 23:00
Filet Mignon 250 g
2600
mashed potato, spinach, demi glace
Beef Tomahawk Steak
5600/kg
truffle fries
Beef T-bone Steak
4100/kg
mushrooms, arugula, Béarnaise sauce
Turkey Breast
1230
panko stuffing, cranberry puree, mash potato
Duroc Pork Chop 500 g
1050
caramelized onions, Yorkshire pudding
Grilled Half Chicken
990
asparagus, mashed potato
Beef Rump Steak 250 g
2090
fries
Wiener Schnitzel
990
potato salad, fennel, capers